Chlorophyll production, degradation, and sedimentation: Implications for paleolimnology1

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Chlorophyll Degradation.

Although the loss of green color in senescent leaves and ripening fruits is a spectacular natural phenomenon, research on chlorophyll breakdown has been largely neglected until recently. This review summarizes knowledge about the fate of chlorophyll in degreening tissues that has been gained during the past few years. Structures of end- and intermediary products of degradation as well as the bi...

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Phytohormone and Light Regulation of Chlorophyll Degradation

Degreening, due to the net loss of chlorophyll (Chl), is the most prominent symptom during the processes of leaf senescence, fruit ripening, and seed maturation. Over the last decade or so, extensive identifications of Chl catabolic genes (CCGs) have led to the revelation of the biochemical pathway of Chl degradation. As such, exploration of the regulatory mechanism of the degreening process is...

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ژورنال

عنوان ژورنال: Limnology and Oceanography

سال: 1986

ISSN: 0024-3590

DOI: 10.4319/lo.1986.31.1.0112